Berry Almond Bread

​It’s part two of my Wondermill Grain Mill Wagon challenge! 

​Last time I tackled a delicious lemon sourdough pancake recipe. This time I am continuing on the breakfast theme with a delicious Berry Almond Bread.

This bread was a hit with my family. It’s the perfect blend of tart and sweet. The almond extract adds a depth to the flavor that really brings out the berries. 

I am a mom of four and really need “easy” for breakfast. This recipe can easily be made ahead and served quickly in the morning. 

To get the recipe, click here and head on over the the Grain Mill Wagon to check it out!