Berry Almond Bread
It’s part two of my Wondermill Grain Mill Wagon challenge!
Last time I tackled a delicious lemon sourdough pancake recipe. This time I am continuing on the breakfast theme with a delicious Berry Almond Bread.
This bread was a hit with my family. It’s the perfect blend of tart and sweet. The almond extract adds a depth to the flavor that really brings out the berries.
I am a mom of four and really need “easy” for breakfast. This recipe can easily be made ahead and served quickly in the morning.
Sarah is a wife, mom of 4, farm owner, and real food blogger at Real Food Outlaws. She is also an Master Herbalist and owns 90210 Organics, an Eco-boutique and Apothecary. She holds a Master’s Degree in Applied Clinical Nutrition from New York Chiropractic College and is a Clinical/Functional Nutritionist and Advanced Nutrition Response Testing™ Practitioner at Natural Health Improvement Center of South Jersey and Natural Health Improvement Center of Des Moines. You can often find her barefoot in the garden (or kitchen), or rummaging through a refrigerator (not necessarily her own).