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It’s peach season!
In years past, if I wasn’t canning them (learn how to can peaches without sugar here), I was making things like peach tart, or peach pie crock pot oatmeal with them. Now that I’m grain free (and loving the possibilities) I am always looking for ways to use them up in grain free recipes.
Grain free peach bread with cinnamon and cardamom is a variation of my other grain free breads on the blog: zucchini, banana, and blueberry. It’s a great base recipe and so far has been very versatile.
I’m fortunate to have access to spray-free peaches and lots of them. Peaches are high in pesticides if grown conventionally so be sure to look for organic or no-spray when purchasing.
Grain Free Peach Bread with Cinnamon & Cardamon
We usually eat this for breakfast but it makes a great snack as well. It’s great to make the night before for a quick morning breakfast.
I love the subtle taste of cardamom in this recipe. It’s perfectly balanced by the peaches and cinnamon. It’s great paired with bacon and a glass of raw milk!
Be nourished. Be happy.