Grain-Free Weekly Meal Plan 1/11 – 1/16
Welcome to this week’s all new meal plan.
I had a reader complain last week that when they click on to the recipes that take them to other blogger’s websites that the pop-ups to subscribe drive them crazy. I totally understand. However, I have no control over what other bloggers do on their pages, so if the recipes appeal to you, please click the little “x” on the corners of the pop-ups and read on to get the recipe.
We add commentary to our blog posts because blogging is a very personal creative outlet. It’s super simple if you just want to get to the recipe to scroll down to see it.
Breakfast – Sweet Potato Breakfast Hash
Lunch – Roasted Vegetable Salad with Goat Cheese (optional)
Breakfast – Savory Kale and Pumpkin Patties
Dinner – Beef Stew
Breakfast – Paleo Hash Browns with Spaghetti Squash (add in some leftover meat)
Dinner – Paleo Prime Rib
Breakfast – Cream of Wheat-Style Breakfast Porridge
Lunch – Pulled Pork Taco Salad
Dinner – Slow Cooker Rotisserie Chicken
Breakfast – Eggless Breakfast Hash
Lunch – Chicken Avocado Lime Soup
Dinner – Spaghetti Squash Carbonara
Breakfast – Sweet Potato, Kale, and Quinoa Fritters
Lunch – White Chicken Chili
Dinner – Low-Carb Pizza
Eat Well & Thrive!
Sarah is a wife, mom of 4, farm owner, and real food blogger at Real Food Outlaws. She is also an Master Herbalist and owns 90210 Organics, an Eco-boutique and Apothecary. She holds a Master’s Degree in Applied Clinical Nutrition from New York Chiropractic College and is a Clinical/Functional Nutritionist and Advanced Nutrition Response Testing™ Practitioner at Natural Health Improvement Center of South Jersey and Natural Health Improvement Center of Des Moines. You can often find her barefoot in the garden (or kitchen), or rummaging through a refrigerator (not necessarily her own).