Grain-Free Weekly Meal Plan and Naturally Free Blends Launch
Welcome to this week’s grain-free meal plan! I have some exciting news!
My friend Loriel from Natural Loriel is launching her amazing line of natural seasoning blends on Monday, July 27th!
It’s really difficult to find quality seasonings without fillers or questionable ingredients. Loriel is committed to using real food, high quality ingredients in each one of her blends.
Loriel was very sweet to send me some sample of her new products. It’s really hard to tell you which one of these blends is my favorite! I love the Italian Seasoning sprinkled on all of my veggies (and I eat a lot of veggies!). The Taco Seasoning is amazing in ground beef or turkey with some grain-free tortillas.
French Onion Dip! What can I say about that, except wow! Click here for the recipe to prepare it. It really is amazing! Most of the time, even the supposedly natural dips have questionable ingredients that I prefer not to put in my body. Thankfully these Naturally Free Blends are safe!
Starting on Monday, July 27th, pick up your Naturally Free Handcrafted Blends. Bring real food into your home. You’ll love them!
Now, here is our grain-free meal plan for the week. We have six days worth of main dishes for you. Sides can be easy and include big salads, steamed, grilled, or lightly sautéed vegetables. With food restrictions, some people are okay with pseudo grains quinoa, or wild rice (technically a grass). Some are ok with white rice (even though it’s a grain). If recipes have eggs, they can be removed.
Breakfast – Chorizo and Poblano Breakfast Skillet
Lunch – Vegetable Roll-Ups and Wrappers
Breakfast – Gluten-Free Paleo Zucchini Muffins
Lunch – Cobb Salad
Breakfast – Quick Coconut and Chia Seed Pudding (Fruit not needed)
Breakfast – Sweet Potato Waffle Breakfast Sandwiches
Lunch – Paleo Greek Salad
Breakfast – Breakfast Stacks
Lunch – Summer Garden Salad
Dinner – Slow-Smoked Beef Ribs
Don’t forget to pick up your Naturally Free Seasoning Blends this week! Buy yours here!
Be Well & THRIVE!
Sarah is a wife, mom of 4, farm owner, and real food blogger at Real Food Outlaws. She is also an Master Herbalist and owns 90210 Organics, an Eco-boutique and Apothecary. She holds a Master’s Degree in Applied Clinical Nutrition from New York Chiropractic College and is a Clinical/Functional Nutritionist and Advanced Nutrition Response Testing™ Practitioner at Natural Health Improvement Center of South Jersey and Natural Health Improvement Center of Des Moines. You can often find her barefoot in the garden (or kitchen), or rummaging through a refrigerator (not necessarily her own).