Real Food Weekly Meal Plan 3/17 – 3/22
Welcome to our Real Food Weekly Meal Plan for 3/17 – 3/22!
We have a fun holiday this week and though I am not Irish by blood, I am by marriage and those Irish roots run deep. To honor those in my family who are Irish, we cook a traditional St. Patrick’s Day meal of corned beef and cabbage with Irish soda bread.
It’s still quite chilly in most of the country so I’m including soups this week. Soon it will be time for spring foods and we will put away our soups until the fall. In the meantime, enjoy!
I have recipes from all over the food genres this week. We have included grains, grain-free, gluten-free, paleo, etc. but as always, it’s all real food. I’ve also included some bonus recipes like sides and a few fun St. Patrick’s Day recipes.
Monday (Happy St. Patrick’s Day!)
Lunch – Split Pea & Ham Soup
Breakfast – Chocolate Coconut Granola
Lunch – Beef & Cheese Taco Cups
Lunch – Deconstructed Cabbage Rolls
Lunch – Creamy Potato & Leek Soup
Breakfast – Avocado Lime Pancakes
Lunch – Southwestern Chicken Soup
Dinner – Gluten-Free Buckwheat Pizza
St. Paddy’s Day Recipes
Be nourished. Be happy.
Sarah is a wife, mom of 4, farm owner, and real food blogger at Real Food Outlaws. She is also an Master Herbalist and owns 90210 Organics, an Eco-boutique and Apothecary. She holds a Master’s Degree in Applied Clinical Nutrition from New York Chiropractic College and is a Clinical/Functional Nutritionist and Advanced Nutrition Response Testing™ Practitioner at Natural Health Improvement Center of South Jersey and Natural Health Improvement Center of Des Moines. You can often find her barefoot in the garden (or kitchen), or rummaging through a refrigerator (not necessarily her own).