• Home
  • Recipes
  • Blog
  • About
  • Contact
  • Home
  • Recipes
  • Blog
  • About
  • Contact
Real Life Outlaw
  • Home
  • Recipes
  • Blog
  • About
  • Contact

Blog

by Sarah Outlaw
Access Octomono Masonry Settings
I blog about real food, nutrition, DIY, and herbal wisdom…the Outlaw way!
    Picture

    About Me

    ​I want to help change the lives of others the way my life was changed through better health. I am an advocate of getting back to natural, as much as possible. 

    Subscribe

    email > Subscribe
    Categories

     

    All
    Adaptogen
    Almond
    Asparagus
    Autumn
    Baby
    Blueberry
    Breakfast
    Butternut Squash
    Cake
    Chia
    Chicken
    Chicken Wings
    Chocolate
    Cocktail
    Coconut
    Cold
    Cucumber
    Desserts
    DIY
    Drinks
    Electrolyte
    Food Allergies
    Fruit
    Gelatin
    Ginger
    Gluten Free
    Gluten-Free
    Grain Free
    Harvest
    Herbal
    Holiday
    Honey
    Ice Cubes
    Kickstarter
    Lip Scrub
    Macaroons
    Main Dish
    Mangos
    Meal Plans
    Migraines
    Mocktail
    Natural Living
    Nuggets
    Oatmeal
    Organic
    Parfait
    Peaches
    Peanut Butter
    Pear
    Picnic
    Pot Cream
    Protein Balls
    Pumpkin Pie
    Radish
    Ranch
    Real Food Basics
    Real Life
    Recipes
    Remedies
    Salad
    Shrimp
    Side Dish
    Smoothie
    Smoothie Bowl
    Snacks
    Sore Throat
    Soup
    Spaghetti
    Spices
    Spicy
    Squash
    Sriracha
    Strawberry
    Stress Relieve
    Summer
    Tea
    Teriyaki
    Toddler
    Varicose Veins
    Waffle
    Water
    Weight Loss
    Workout
    Yogurt
    Zucchini

    ARCHIVES

    Archives

    November 2021
    October 2021

    RSS Feed

⇠ Back To Blog

Grain-Free Personal Pizzas

2/7/2022

 
Picture


Pizza is one of my favorite foods! If you ask my kids, they will all say the same thing! When they heard we were going grain-free for the month of January they were very upset that we wouldn’t be eating pizza, which is our Saturday night tradition.

Last night, we decided to make grain-free personal pizzas using yet another variation on our favorite flat bread recipe. It was a little time-consuming but we worked together as a family and had a fun “Toppings Bar” so everyone could make their own. 

Going on a special “diet” does not have to be boring. You can still  have all  of your favorite foods, just real foodified and healthier. Homemade pizza in general is a healthy choice. Choose organic ingredients, full-fat cheese and other healthy topping options.

Picture

 If the batter is too thick, thin with water. If you can’t get it not fall apart, add an egg. It was fine without an egg for me, just needed a little thinning with water.

If you decide to use vegetables or bacon for toppings, you will need to cook them first. Once the cheese and toppings are on the pizzas, they only cook until the cheese is melted. 

If you want a softer crusted pizza don’t crisp the crusts as long in the oven. If you do like that crispy, thin-crust style, let them stay for awhile longer so they don’t get too soft from the toppings. 
​
UPDATE: I make these flat breads at least two times a week using 2 cups almond flour, 2 cups tapioca flour, 2 cups water, and 1/2 tsp sea salt. We use them for sandwich wraps, burritos, fajitas, crepes, and pizzas. They are very versatile!

Yield: Approx. six 6-8 inch pizzas

Ingredients:

​For Crust:
  • 2 cups almond flour (I like this brand)
  • 2 cups tapioca starch/flour (I like this brand)
  • 2 cups coconut milk (I like this brand), or plain, filtered water.
  • 1/2 tsp salt (I like Real Salt)

For Toppings:
  • Cheese
  • Sauce
  • Olives
  • Bell Peppers
  • Onions
  • Mushrooms
  • Bacon


​Instructions:

For Crust:
  1. Mix ingredients in either a blender (works much better in a blender) or bowl until smooth.
  2. Heat a skillet (works best in a cast iron skillet) or griddle on medium-high heat and add a small amount of butter to cover the pan.
  3. Pour a thin layer of batter onto griddle or skillet and allow to cook until bubbles form (if batter is too think, add water to thin).
  4. Test to see if you can flip easily. If not, let cook longer (it should not be gooey inside).
  5. Cook on other side until slightly golden-brown.

For Toppings:
  1. Preheat oven to 350 degrees F and place finished crusts in for a few minutes to crisp up.
  2. Place sauce on the pizza crusts and arrange cheese and toppings as desired. You may need to cook some of the toppings first if they are "liquidy", i.e. mushrooms, peppers, bacon, etc.
  3. Bake until cheese is melted.
  4. Cut into 4 pieces each and serve.
​
Picture

​These were so good that we had leftovers for lunch today. They are the perfect size for one person and are so crispy and delicious!

If you are grain-free and miss pizza, this is one way to still enjoy it!


​Be nourished. Be happy.
Enjoy!

Comments
Just Breathe

Latest Blogs

Kava DSM Fall Favorites...
5 Spices You Should Be Cooking...
​Stuffed Zucchini Boats 2 Ways
​
Cassava Flour Chocolate Cake

Useful Links

About Sarah
Recipes
Blog
​Contact

About RLO

Real Life Outlaw is dedicated to providing crucial nutrition facts and individual health advisory.
​© 2021 Real Life Outlaw. Site by Northgate Marketing